Rosemary dried leaves

Description

• Rosemary leaves can add a unique and flavorful taste to a variety of dishes. They have a strong, pungent, slightly woody and sweet flavor that pairs well with many types of meat, such as lamb, pork, and chicken.
• Spice up your dishes with the bold and aromatic flavor of rosemary leaves! Perfect for adding depth to roast meats, flavoring sauces, and even extending the shelf life of your dishes. Try it today and taste the difference!
• Rosemary leaves has more strong punget aroma but more mild and subtle flavor compared to ground. Whole rosemary leaves are often used in dishes where the leaves can be removed before serving, such as in marinades or infusions